A Günter Hans employee prepares the dough for a liege waffle at the establishment on November 20, 2013. This style of waffle has a dough center and is unique to Günter Hans. Photo by Berkeley Lovelace Jr.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s